Premium Pasteurized
Sri Lankan Crab Meat
Freshness You Can Trust
Delivering Quality Sri Lankan Crab Meat
We Provide The Sri Lanka’s Finest Pasteurized Crab Meat – Pure, Fresh, Premium.
HMT SEAFOOD specializes in delivering high-quality, pasteurized Sri Lankan crab meat to customers worldwide. Our state-of-the-art pasteurization process ensures superior taste, texture, and freshness while maintaining sustainable and ethical sourcing practices. With years of industry expertise, we are committed to excellence in seafood processing and distribution.
HMT SEAFOOD – Your Trusted Source for Authentic Sri Lankan Crab Meat.
Why Sri Lankan Crabs !
Sri Lankan crabs are globally renowned for their exceptional taste, delicate texture, and sustainability. Sourced from the pristine waters of the Indian Ocean, they offer a premium seafood experience.
✔ Sweet & Tender Meat – Naturally rich flavor and soft texture, making them a gourmet delight.
✔ Sustainably Harvested – Locally sourced with eco-friendly fishing methods to protect marine life.
✔ Unmatched Quality – Fresh, handpicked crabs processed under strict quality standards.
Our Products
The biggest whole muscle pieces from the crab’s back, prized for their exquisite appearance and flavor.
Ideal for crab cocktails, salads, or as a luxurious stand-alone delicacy.
Large, unbroken pieces from the swimming leg muscles, offering a beautiful white color and firm texture.
Perfect for crab cakes, elegant hors d’oeuvres, and fresh seafood salads.
A mix of broken jumbo lump pieces and large body meat, balancing texture, flavor, and value.
Works well in crab stuffing, casseroles, and creamy dips.
A combination of smaller lumps and flaky body meat, offering a delicate flavor and smooth texture.
Perfect for crab soups, seafood dips, and fresh salads.
Small, delicate pieces of white body meat that blend well with other ingredients while enhancing crab flavor.
Works beautifully in crab cakes, pasta, soups, and seafood salads.
Darker meat with a stronger crab flavor, making it a great choice for dishes needing a richer taste.
Perfect for tacos, seafood dips, and thick, flavorful soups.
Our Process
Step 1 : Sourcing & Preparation
➤ Crab Receiving
➤ Debacking & Washing
➤ Meat Weighing & Issuing
Step 3 : Pasteurization & Preservation
➤ SAPP Addition & Can Filling
➤ Seaming & Lid Contro
➤ Pre-Chilling & Pasteurization
Step 2 : Quality Checking & Sorting
➤ Picking
➤ Fifth Check & Shell Inspection
➤ Can Coding & Washing
Step 4 : Packaging & Final Processing
➤ Final Inspection & Packaging
➤ Utensil Washing
➤ Hygiene Control
Why choose us
PREMIUM PASTEURIZED
SRI LANKAN CRAB MEAT
PASTEURIZED & FRESHNESS
Our crab meat undergoes a premium pasteurization process, ensuring safety while preserving its natural taste and texture.
EXPERT PRODUCTION & QUALITY CONTROL
With one of the best production teams globally, we meticulously inspect and process every batch to guarantee premium quality.
SUSTAINABLE & RESPONSIBLY SOURCED
We follow ethical and sustainable fishing practices to protect marine ecosystems and ensure long-term crab availability.
INNOVATIVE PACKAGING & GLOBAL REACH
Our airtight, preservative-free packaging maintains freshness, allowing us to export Sri Lankan crab meat worldwide with excellence.
